Tadashi Yamamuro, Tamotsu Yoshimori, Iichiro Shimomura≪Genetics,Metabolic Medicine≫ Is turning back the clock in aging fat cells a remedy for lifestyle diseases?

Journal: Nature Communications

Researchers led by Osaka University find that reversing age-related changes in fat cells may prevent the development of lifestyle diseases such as diabetes and fatty liver


Figure 1 Rubicon levels in mouse adipose tissue decrease with age
(Mouse adipose tissue) The abundance of Rubicon in adipose tissue from 25-month-old mice was significantly decreased compared with that of 3-month-old mice. Levels of an autophagic substrate, p62, also decreased with age, suggesting that autophagy increases with age. β-actin was used as the protein control.

Click to enlarge

No matter how much we try and fight it, aging is a part of life. High cholesterol, diabetes, and fatty liver, the collection of conditions referred to as lifestyle diseases, all become more commonplace as we get older. Interestingly, however, many of these age-related conditions are caused by changes inside adipocytes, the fat cells responsible for storing excess energy.

Now, in a study published in Nature Communications, researchers led by Osaka University have uncovered exactly how these changes lead to the onset of lifestyle diseases, with an eye to reversing the process.  

“Adipocytes produce hormones and cytokines that regulate the function of other metabolic organs,” explains study lead author Tadashi Yamamuro. “Age-related changes in adipose tissue result in metabolic disorders that are closely associated with life-threatening cardiovascular diseases. However, no one really knows what causes adipocyte dysfunction in aged organisms.”

The research team decided to focus on autophagy, the process used by cells to eliminate unwanted or dysfunctional cellular components. Previous studies had shown that autophagy plays an important role in the prevention of various age-related disorders and is likely to be involved in the aging process. But most pertinent was the finding that autophagy is essential for the normal function and longevity of normal organs, such as liver or kidney.

Says Yamamuro, “We previously showed that a protein called Rubicon, which inhibits autophagy, is upregulated in aging tissues. We therefore hypothesized that Rubicon likely accumulates in aged adipocytes, decreasing autophagic activity and contributing to the onset of metabolic disorders.”

Surprisingly though, the researchers found that Rubicon levels were actually decreased in the adipose tissue of aged mice, resulting in increased autophagic activity.

To dig deeper into the underlying mechanism, the researchers developed a mouse line in which Rubicon was specifically inactivated in adipose tissue.

“In the absence of Rubicon, we observed excessive autophagy in adipocytes and a decline in adipocyte function,” explains senior author Tamotsu Yoshimori. “As a result, the mice developed lifestyle diseases such as diabetes and fatty liver and had significantly higher cholesterol levels, despite being fed the same diet as control animals.”

The researchers went on to identify the specific proteins affected by the increased levels of autophagy, showing that supplementation of these proteins in the Rubicon deletion mice restored adipocyte function.

“This is a really exciting discovery with important therapeutic implications,” says Yoshimori. “Because age-dependent loss of adipose Rubicon causes lifestyle diseases via excess autophagy, inhibiting autophagy in adipocytes may help prevent the onset of these prevalent and potentially life-threatening conditions.”


The article, “Age-dependent loss of adipose Rubicon promotes metabolic disorders via excess autophagy,” was published in Nature Communications at DOI: https://doi.org/10.1038/s41467-020-17985-w

Summary: Researchers from Osaka University found that lifestyle diseases such as diabetes, high cholesterol, and fatty liver are caused by age-related changes in fat cells. Loss of a protein called Rubicon in aged adipocytes allows intracellular degradation processes to kick into overdrive, disrupting normal cellular function and causing the onset of lifestyle diseases. By inhibiting this degradation and restoring a more youthful cellular environment, we may be able to prevent the onset of lifestyle diseases.

Primary Keyword: Medicine/Health

Additional Keywords: Aging, Metabolism/Metabolic Diseases, Cardiology, Physiology, Molecular Biology, Cell Biology


Figure 2 Deletion of Rubicon in adipose tissue leads to leanness and glucose intolerance.
The left-hand panel shows mouse body weight from the ages of 5–21 months. Compared with controls, adipose-specific Rubicon knockout mice exhibited a leaner phenotype. The right-hand panel shows mouse blood glucose levels after glucose injection. Compared with controls, adipose-specific Rubicon knockout mice exhibited higher glucose levels, suggesting glucose intolerance

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Figure 3 The proposed mechanism of adipose tissue aging. Rubicon in adipose tissue reduces with age, resulting in excess autophagy. Excessive autophagy degrades PPARγ coactivators SRC-1 and TIF2, causing a decline in PPARγ activity and adipocyte function and the onset of lifestyle diseases.

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Title: “Age-dependent loss of adipose Rubicon promotes metabolic disorders via excess autophagy”

Journal: Nature Communications

Authors: Tadashi Yamamuro, Tsuyoshi Kawabata, Atsunori Fukuhara, Shotaro Saita, Shuhei Nakamura, Hikari Takeshita, Mari Fujiwara, Yusuke Enokidani, Gota Yoshida, Keisuke Tabata, Maho Hamasaki, Akiko Kuma, Koichi Yamamoto, Iichiro Shimomura, and Tamotsu Yoshimori

DOI: 10.1038/s41467-020-17985-w

Funded by: Japan Society for the Promotion of Science, Ministry of Education, Culture, Sports, Science and Technology, Japan Agency for Medical Research and Development, Takeda Science Foundation, Human Frontier Science Program Organization


About Osaka University

Osaka University was founded in 1931 as one of the seven imperial universities of Japan and is now one of Japan’s leading comprehensive universities with a broad disciplinary spectrum. This strength is coupled with a singular drive for innovation that extends throughout the scientific process, from fundamental research to the creation of applied technology with positive economic impacts. Its commitment to innovation has been recognized in Japan and around the world, being named Japan’s most innovative university in 2015 (Reuters 2015 Top 100) and one of the most innovative institutions in the world in 2017 (Innovative Universities and the Nature Index Innovation 2017). Now, Osaka University is leveraging its role as a Designated National University Corporation selected by the Ministry of Education, Culture, Sports, Science and Technology to contribute to innovation for human welfare, sustainable development of society, and social transformation.

Website: https://resou.osaka-u.ac.jp/en/top